This variant is currently sold out.
The 2013 Rosé is vibrant and dry. Made from our red grape varietals, it is cold fermented for eight months in stainless steel. The wine has delicate floral aromas that transition into a refreshing and subtle fruity sweetness on the finish.
Strawberry, clementine and hints of herbs
Refreshing with balanced acidity and long finish
High acidity and very light
Should be enjoyed right away, cellaring up to two years
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Cold fermented in stainless steel for 8 months
Serving temperature is 6˚-8˚C/45˚F
Enjoy the convenience and luxury of our wines delivered straight to your door. Learn how>