The Wine

The 2013 Rosé is vibrant and dry. Made from our red grape varietals, it is cold fermented for eight months in stainless steel. The wine has delicate floral aromas that transition into a refreshing and subtle fruity sweetness on the finish.

Tasting Notes

Bouquet
Strawberry, clementine and hints of herbs

Palate
Refreshing with balanced acidity and long finish

Food match
High acidity and very light

Cellaring
Should be enjoyed right away, cellaring up to two years

Type
Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Technical details
Alcohol 14%
Cold fermented in stainless steel for 8 months
Serving temperature is 6˚-8˚C/45˚F

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