Rose'

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the wine

The rosé 2013 is lively and dry. Made from our red grape varieties, it is cold-fermented for eight months in stainless steel. A line of delicate floral aromas that transition to a refreshing and delicate fruity sweetness in the finish.


Delicious notes

foreign

Strawberry, clementine and hints of herbs


palate

Refreshing with balanced acidity and a long finish


Match with food

High acidity and very light


basement

To be enjoyed immediately, in the cellar for up to two years


Type

Cabernet Sauvignon, Cabernet Franc, Petit Verdot


technical details

alcohol 14%

Cold fermentation in stainless steel for 8 months

Serving temperature is 6˚-8˚C/45˚F


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