The 2013 Sauvignon Blanc vintage is handcrafted from old vine grapes. This unforgettable wine is fermented for ten months in a stainless steel and concrete tank, the only one of its kind in Israel. It presents a richness in the mouth similar to barrel fermentation without any oak components.
Lemon, pink grapefruit, kiwi flavors, slight mineral and herbal nuances
Refreshing with a long finish.
Match with food
High acidity that cuts through oils, ideal with delicate and creamy food
To be enjoyed immediately, in the cellar for up to two years
100% Sauvignon Blanc
A maturing period of 10 months in 30% concrete egg and 70% stainless steel
Serving temperature 8˚-10˚ C/50˚F
The winemakers club
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