Sauvignon Blanc

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the wine

The Sauvignon Blanc 2013 is an unforgettable wine that was harvested by hand from an ancient vine, and fermented in stainless steel tanks and a concrete egg for 10 months. Our fermentation tanks are the only ones of their kind in Israel, and the result is a rich taste similar to barrel fermentation but without any oak components.

the taste


Flavors of lemon, red grapefruit, kiwi, nuances of herbs and minerals

on the palate

Refreshing and has a long finish

Adaptation to food

Ideal for foods with a delicate taste, in a velvety cream


Recommended for immediate consumption. Can be slept for up to two years


100% Sauvignon Blanc

Wine notes

Alcohol percentage: 13.5%

Maturation period of 10 months - 30% in concrete egg, 70% in stainless steel tanks

Serving temperature: 8˚-10˚ /50

The customer club

Join the customer club and you can enjoy Bat Shlomo vineyard wines, delivered directly to your door.

Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc

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