The Sauvignon Blanc 2013 is an unforgettable wine that was harvested by hand from an ancient vine, and fermented in stainless steel tanks and a concrete egg for 10 months. Our fermentation tanks are the only ones of their kind in Israel, and the result is a rich taste similar to barrel fermentation but without any oak components.
Flavors of lemon, red grapefruit, kiwi, nuances of herbs and minerals
on the palate
Refreshing and has a long finish
Adaptation to food
Ideal for foods with a delicate taste, in a velvety cream
Recommended for immediate consumption. Can be slept for up to two years
100% Sauvignon Blanc
Alcohol percentage: 13.5%
Maturation period of 10 months - 30% in concrete egg, 70% in stainless steel tanks
Serving temperature: 8˚-10˚ /50
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