Betty's Cuvée is a cava wine in the style of Bordeaux wines, which will be aged in new French oak barrels for 20 months. Its color is deep like a plum, and its taste is full and has a long and balanced finish.
Berries, licorice, hints of dark chocolate, and touches of herbs and sweet oak
on the palate
Cherries and chocolate, and a smooth and long finish
Adaptation to food
Prominent tannins make the wine perfect for heavy and fatty foods, such as a juicy steak
It can be drunk about a year after bottling, and can be aged between 7 and 10 years
81% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit Verdot
Alcohol percentage: 14.5%
20 months in new French oak barrels
Serving temperature: 18˚-22˚ C/65˚-70˚F
Decant about an hour before serving
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