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the wine

The 2013 Chardonnay was matured in new French oak barrels while undergoing sur-lie aging – a process of letting a finished wine continue to sit on the lees to extract flavors – and light blending for 10 months. Golden in color with a hint of green, this wine displays aromas of butter apple, smoky pear and lemon zest. Flavors of cinnamon, crème brûlée and star fruit complement the balanced acidity on the palate.

Delicious notes


Butter, apple, smoked pear and lemon zest


Shades of baked apple, cinnamon and minerals

Match with food

High acidity that cleanses the palate, ideal with full-flavored dishes


Wait six months after the original bottling to drink, then you can age it for 5-7 years


100% Chardonnay

technical details

alcohol 13%

French oak barrels during aging and light stirring for 10 months

Serving temperature 10˚-14˚ C/55˚F

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